Ingredients:
Butter - 1/4 cup
Vanilla extract - 1/2 tsp
Dark brown sugar - 1 cup
Egg - 1
All-purpose flour - 1/2 cup (sifted)
Salt - 1/4 tsp
Pecans - 1 cup (coarsely chopped)
Method:
Butter - 1/4 cup
Vanilla extract - 1/2 tsp
Dark brown sugar - 1 cup
Egg - 1
All-purpose flour - 1/2 cup (sifted)
Salt - 1/4 tsp
Pecans - 1 cup (coarsely chopped)
Method:
- Cream butter with extract; add brown sugar gradually, beating until fluffy. Add egg and beat thoroughly.
- Blend flour and salt; add to creamed mixture in halves, mixing until blended after each addition. Stir in the pecans.
- Drop by teaspoonfuls 3 inches apart into ungreased cookies sheets; bake about 6 cookies at one time.
- Bake at 350 F 10 to 12 minutes.
- Immediately remove cookies to wire racks to cool.
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